How to Cook Delicious Muthiya (from bottle gourd)

Muthiya (from bottle gourd). Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This bottle gourd recipe is quick and easy recipe.

Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast? It qualifies as a wholesome food and has all the properties you're looking for. You can cook Muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Muthiya (from bottle gourd)

1. Prepare 250 gms of lauki(dudhi).
2. Prepare 1/4 cup of jowar flour.
3. Prepare 1/4 cup of whole wheat (grainy texture).
4. It's 1/4 cup of besan.
5. It's 1/4 cup of maize flour.
6. You need 3 tbs of paste of ginger,garlic,chilly and corriander.
7. It's 2 tbs of curd.
8. You need 1 tsp of turmeric powder.
9. You need 1 tsp of cumin powder.
10. You need 4 tbs of oil.
11. It's 3 tbs of seasame seed.
12. Prepare 6/7 of green chillies.
13. Prepare Pinch of hing.
14. Prepare leaves of Curry.

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.

Muthiya (from bottle gourd) instructions

1. Grate lauki (bottle gourd)..
2. Add ginger,garlic, green chilly and corriander paste, and all flour..
3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape...
4. In a vessel add water and put one plate on stand with wholes as shown in pic.
5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid..
6. Allow it to cool and then cut as shown(muthiya).
7. Add 2-3 tbs of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy..

Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party.

Share this post