Easiest Way to Make Tasty Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry.

You can cook Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

1. Prepare 1 of Sundakkai Bunch.
2. You need 1 of Onion.
3. It's 1 of chopped Tomato.
4. It's 2 of Coconut pieces.
5. Prepare 1/2 cup of Tamarind Water.
6. You need 1 tbsp of Red Chilli Powder.
7. You need 2 tbsp of Coriander Powder.
8. You need 1 tsp of Cumin seeds.
9. Prepare 2 tbsp of sesame oil.
10. You need of Salt.
11. It's 1 cup of Water.
12. You need of Chopped Coriander.

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry step by step

1. To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use bt if you crush the Sundakkai, then the curry will very bitter).
2. In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste..
3. Heat oil in a pan, add the Sundakkais and sauté for a minute..
4. Then add in the chopped Tomatoes and sauté till the tomatoes are mushy..
5. Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well..
6. Pour the Tamarind water, and enough water for the Kuzhambu. Mix well..
7. Finally add some chopped Coriander leaves. Cover and cook till oil separates..
8. Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy..

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